Products for bakeries
We attend to the special needs of the bakery industry and bakeries with our high quality and well-performing flours. Based on the 4 types of cereals we mill, i.e. wheat, rye, durum wheat and spelt wheat, we supply our partners, upon request, with flours with inner qualities and external parameters tailored to individual needs.
Our flours produced for the bakery industry and bakeries go through comprehensive and strict quality checks so that the quality and composition of the flour can be consistent and stable with each delivery.
We deliver our products for the food industry in various capacity silo trucks or in bags with a weight of 10 kg and above, on pallets.
Ask for our offer at the contact information available on our website.